THE BEST SIDE OF SMOKED HADDOCK PIE

In a different pan, include the milk, bay leaf and haddock, guaranteeing the fish is covered and poach on a medium heat for 10 minutes.Insert the Stock: As soon as the vodka has cooked into your rice, add your very first ladleful of scorching stock in addition to a good pinch of sea salt. Convert the heat all the way down to a simmer And so the ric